A light, refreshing, and creamy matcha drink layered over coconut water with a smooth vanilla finish, perfect for a soft and uplifting treat.

Ingredients:

● 150 ml coconut water

● 30 ml whipping cream

● 10 ml milk

● 10 ml vanilla syrup

● 3 g matcha powder

● Ice cubes

Instructions:

● Fill a glass with ice cubes and pour in the coconut water.

● In a separate container, add the whipping cream, milk, vanilla syrup, and matcha powder.

● Blend with a manual frother for about 3 minutes, until the mixture becomes smooth, creamy, and well combined.

● Gently pour the matcha mixture over the coconut water to create a layered effect.

● Serve immediately.

For the best result: Froth the matcha mixture well to achieve a soft, cloud-like texture and a clean layered finish.

A delicate, creamy, and naturally refreshing matcha drink with a tropical twist.