OUR ORIGIN
Born from Blacksmith Coffee Company’s years of experience in specialty coffee, Miss Matcha brings the same focus on origin, quality, and craftsmanship to Japanese green tea.
Based in the UAE with a growing presence across the GCC, Miss Matcha makes carefully selected Japanese tea more accessible while keeping quality, sourcing, and the character of the tea at the center of everything we do.
Where Quality Begins
We source our ceremonial matcha from Uji and Kagoshima, working directly with trusted Japanese producers to understand each tea from harvest through preparation.
Every matcha and hojicha is selected with attention to origin, flavour and consistency, ensuring it performs as intended, whether whisked traditionally, served as a latte or used in a café setting.
Cultivated with Care
We work with trusted Japanese producers who take a long-term approach to tea cultivation, with close attention to the soil, the tea plants and the quality of each harvest.
For us, responsible sourcing goes beyond the finished cup. It means understanding how the tea is grown, valuing the skill behind each season and building relationships that support quality over time.
FOR CAFÉS, HOSPITALITY & RETAIL
Find answers to the most common questions about our ceremonial matcha and tea products.
Ceremonial grade matcha is the highest quality matcha, made from the youngest tea leaves and ground into a fine powder. It's traditionally used in Japanese tea ceremonies.
Store your matcha in an airtight container in a cool, dark place. Refrigeration is recommended to preserve freshness and vibrant color.
Matcha is made from shade-grown tea leaves that are ground into a fine powder, so you consume the entire leaf. Green tea is steeped and the leaves are discarded.
Yes, we offer wholesale opportunities for cafes, restaurants, and retailers. Please contact us for more information about our wholesale program.
