A rich, refreshing, and creamy hojicha drink with smooth cold brew notes and a light touch of vanilla, finished with a hint of sea salt for extra depth.

Ingredients:

● 80 ml Cold Brew RTD
● 50 ml whipping cream
● 20 ml vanilla bean base
● 3 g hojicha powder
●1 g grated sea salt
●Dark chocolate, for garnish

Instructions:

● Fill a small glass with ice and pour in the Cold Brew RTD.

● In a separate container, add the whipping cream, vanilla bean base, hojicha powder, and grated sea salt.

● Mix for about 2 minutes using an electric hand mixer until smooth and homogeneous.

● Gently pour the mixture over the cold brew.

● Finish with dark chocolate as garnish and serve.

For the best texture: Make sure the cream mixture is fully smooth before pouring, so the drink stays layered and balanced.

A smooth and indulgent cold brew drink with roasted hojicha character in every sip.