A bright and refreshing iced matcha with floral jasmine tea, sweet lychee, coconut water, and a touch of citrus. Finished with orange zest for a fresh aromatic lift.

Ingredients
● 80ml jasmine cold brew
● 60ml lychee juice
● 6ml lemon juice
● 5ml sugar syrup, optional
● 50ml coconut water 
● 2.8g matcha powder
● Ice
● Orange zest, for garnish

Method
● Fill a rocks glass with ice.
● Whisk the matcha with the coconut water until smooth.
● Add the jasmine cold brew, lychee juice, lemon juice, optional sugar syrup, and whisked matcha to a shaker.
● Shake well until chilled and combined.
● Pour over the prepared glass of ice.
● Finish with fresh orange zest.

Jasmine Cold Brew

Ingredients
● 1L room-temperature water
● 10g jasmine tea Method
● Combine the water and jasmine tea in a pitcher.
● Leave to cold brew for 5 hours.
● Strain and keep chilled until ready to use.

For the best result: Serve well chilled and use fresh orange zest just before serving to keep the citrus aroma bright.

A light, floral matcha iced tea with juicy lychee, jasmine, and a clean citrus finish.