Matcha Pancakes
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Start your morning with a stack of vibrant, antioxidant-packed matcha pancakes! These pancakes are not only quick and easy to make, but they’re also healthy, naturally sweetened, and full of energy-boosting goodness. Whether you're looking for a nutritious breakfast or a fun way to enjoy matcha, this recipe has you covered. Light, fluffy, and subtly earthy—these pancakes will keep you feeling great all day!
Ingredients:
- 1 cup oat flour (or whole wheat flour)
- 1 tsp Miss Matcha powder
- 1 tsp baking powder
- 1 tbsp honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 egg (or flax egg for vegan)
- 1/2 tsp vanilla extract
- 1 tbsp coconut oil (for cooking)
Instructions:
- In a bowl, mix oat flour, matcha powder, and baking powder.
- Add honey, milk, egg, and vanilla. Stir until smooth.
- Heat a pan with coconut oil over medium heat.
- Pour small amounts of batter and cook until bubbles form (about 2 min), then flip and cook for another minute.
- Serve with fruits, yogurt, or a drizzle of honey.
Light, fluffy, and packed with antioxidants!