Embodying Japanese Tradition

Matcha originated as a medicinal product in ancient Japan, later transforming into a beloved drink through advancements in harvesting and processing. It is celebrat-ed for its rich flavor, health benefits, and refreshing taste.

  • Ichibancha (First Harvest)

    Quality: Highest quality
    Flavor: Sweet, rich umami
    Characteristics: Bright green color, smooth texture

  • Nibancha (Second Harvest)

    Quality: Medium - High quality
    Flavor: Stronger slightly astringent
    Characteristics: Darker green, thicker leaves

  • Aki-banca (Autumn Harvest)

    Quality: Medium quality
    Flavor: Robust, earthy
    Characteristics: Dull color, fibrous leaves-refreshing taste deeply rooted in Japanese culture.

Low Quality
High Quality
 

Matcha is rich in nutrients that benefit both the body and mind. Since you consume the entire tea leaf in powdered form, matcha provides more antioxidants, vitamins, and amino acids than regular green tea.

Recipes

Explore different ways to prepare your matcha with these delicious drinks made from simple ingredients.