Embodying Japanese Tradition

Matcha originated as a medicinal product in ancient Japan, later transforming into a beloved drink through advancements in harvesting and processing. It is celebrat-ed for its rich flavor, health benefits, and refreshing taste.

  • Ichibancha (First Harvest)

    Quality: Highest quality
    Flavor: Sweet, rich umami
    Characteristics: Bright green color, smooth texture

  • Nibancha (Second Harvest)

    Quality: Medium - High quality
    Flavor: Stronger slightly astringent
    Characteristics: Darker green, thicker leaves

  • Aki-banca (Autumn Harvest)

    Quality: Medium quality
    Flavor: Robust, earthy
    Characteristics: Dull color, fibrous leaves-refreshing taste deeply rooted in Japanese culture.

Matcha often deteriorates outside Japan due to poor quality control, resulting in dry, stale, and flavorless tea. However, Miss Matcha is sourced directly from family farms, and adheres to the highest standards of harvesting, processing, packaging, and shipping, ensuring that its vibrant color, fresh aroma, and rich flavor are preserved upon arrival.

Recipes

Explore different ways to prepare your matcha with these delicious drinks made from simple ingredients.