A smooth iced matcha latte with the fresh green character of matcha and a warm vanilla aroma. The vanilla adds a gentle sweetness while keeping the matcha clear and present in every sip. 

Ingredients
● 3g matcha powder
● 40ml warm water
● 160ml milk
● 10–15ml vanilla syrup
● Ice 

Method
● Fill a tall glass with ice. 
● Whisk the matcha with warm water until smooth and lightly foamy. 
● Add the vanilla syrup and milk to the glass.
● Pour the whisked matcha over the milk.
● Stir well before serving. 

Vanilla Syrup

Ingredients
● 50g sugar
● 50ml water
● 5ml vanilla extract 

Method
● Combine the sugar and water in a small saucepan over low heat. 
● Stir until the sugar has completely dissolved.
● Remove from the heat and stir in the vanilla extract.
● Allow to cool before using and keep refrigerated.

For the best result: Start with 10ml vanilla syrup and adjust to taste. The vanilla should complement the matcha rather than overpower its fresh green flavor.

A creamy, refreshing matcha latte with a warm vanilla note and a clean matcha finish.