Embodying Japanese Tradition

Matcha originated as a medicinal product in ancient Japan, later transforming into a beloved drink through advancements in harvesting and processing. It is celebrat-ed for its rich flavor, health benefits, and refreshing taste.

Matcha Harvesting

Bright and lively color

Matcha often deteriorates outside Japan due to poor quality control, resulting in dry, stale, and flavorless tea. However, Miss Matcha is sourced directly from family farms, and adheres to the highest standards of harvesting, processing, packaging, and shipping, ensuring that its vibrant color, fresh aroma, and rich flavor are preserved upon arrival.

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Matcha is rich in nutrients that benefit both the body and mind. Since you consume the entire tea leaf in powdered form, matcha provides more antioxidants, vitamins, and amino acids than regular green tea.

Blog posts

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Recipes

Explore different ways to prepare your matcha with these delicious drinks made from simple ingredients.

  • Cloud Matcha

    Cloud Matcha

    A light, refreshing, and creamy matcha drink layered over coconut water with a smooth vanilla finish, perfect for a soft and uplifting treat. Ingredients: 150 ml coconut water 30 ml...

    Cloud Matcha

    A light, refreshing, and creamy matcha drink layered over coconut water with a smooth vanilla finish, perfect for a soft and uplifting treat. Ingredients: 150 ml coconut water 30 ml...

  • Strawberry Matcha Latte

    Strawberry Matcha Latte

    A creamy and refreshing matcha latte layered with sweet strawberry and a touch of vanilla, perfect for a smooth and fruity pick-me-up. Ingredients: 30 g strawberry purée or coulis 10...

    Strawberry Matcha Latte

    A creamy and refreshing matcha latte layered with sweet strawberry and a touch of vanilla, perfect for a smooth and fruity pick-me-up. Ingredients: 30 g strawberry purée or coulis 10...

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