Our Hojicha powder is made from carefully selected Japanese green tea leaves that are steamed, dried, and roasted over high heat, transforming them into something completely different.
Smooth, low in caffeine, and easy on the stomach, Hojicha is often enjoyed after meals or any time you want a mellow, comforting drink. Its deep flavor makes it a natural match for milk, perfect for lattes, both hot and iced.
In Uji, tea artisans began roasting mature tea leaves, stems, and twigs over charcoal—not as a compromise, but as an exploration. Their goal: to reveal new textures, aromas, and flavors beyond the fresh leaf.
Crafted with intention
Hojicha emerged as a roasted green tea with a mellow body, warm nutty notes, and low bitterness. A tea shaped by curiosity, technique, and respect for the full potential of the tea plant.
